Garlic Tincture
Garlic strengthens the immune system, and reduces the risk of common illnesses such as colds and flu. Garlic has natural antimicrobial properties, which combat bacterial and fungal infections. It has been used traditionally to treat various infections. It helps lower blood pressure, reduces cholesterol levels, and improves blood circulation, which contributes to a healthier cardiovascular system. Garlic contains antioxidants that protect the body against oxidative damage caused by harmful free radicals. Antioxidants play a crucial role in maintaining overall health and reducing the risk of chronic diseases. Garlic has anti-inflammatory properties, which reduce inflammation in the body. Chronic inflammation is associated with various health conditions, and garlic contributes to mitigating this inflammatory response. Compounds found in garlic has anti-cancerous properties. Garlic consumption has been associated with a reduced risk of certain types of cancer, including colorectal and stomach cancers. Alcohol is highly efficient at extracting various compounds from herbs. It has a strong preservative effect, helping to maintain the tincture's potency and preventing the growth of bacteria or fungi.